E-numbers explained

Short answer. An E-number identifies a food additive that the EU has assessed and authorised. The "E" stands for Europe. Authorised does not mean risk-free for every group. The EU keeps reviewing older additives.

What the number tells you

The number shows the additive, and the range shows its main group:

RangeTypical group
E100–E199Colours
E200–E299Preservatives
E300–E399Antioxidants and acidity regulators
E400–E499Thickeners, stabilisers, emulsifiers
E500–E599Acidity regulators and anti-caking agents
E600–E699Flavour enhancers
E900–E999Glazing agents, sweeteners and others
E1000 and upOther additives

The ranges are only a guide, and a few additives sit outside the group their range suggests.

How the EU authorises additives

Re-evaluation

Additives that were authorised before 20 January 2009 go through a new EFSA review. EFSA has completed most of them, and the programme is still running. A re-evaluation can confirm an additive, change the safe intake, or lead to restrictions. Titanium dioxide (E171) is an example: it is no longer authorised in food in the EU.

What "authorised" does not mean

What IngrediScan does

The app matches E-numbers and names to one entry and shows a risk level for the profile you choose, with the reason and the sources. See how IngrediScan decides.

Sources

Ingredient pages

Last reviewed: 2026-10

The assessment is for information only. It does not replace the manufacturer's label or advice from a doctor or vet. Text recognition (OCR) can miss part of a label. No result does not mean the product is safe.